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Ingredients For the vinaigrette: 1 ounce (28 grams, about 2 packed cups) fresh basil leaves 1 large shallot, coarsely chopped 1/3 cup white balsamic vinegar 1/2 teaspoon kosher salt 1/4 teaspoon coarsely ground black pepper 2/3 cup extra virgin olive oil For the caprese panzanella salad: 1/2 a loaf of crusty Italian bread 1 pound fresh mozzarella 4 large heirloom tomatoes Instructions Make the basil vinaigrette: Add the basil, shallot, vinegar, salt, and pepper to a mini food processor or blender and pulse to combine
Greek Vinaigrette Whip up this homemade Greek vinaigrette in just minutes with ingredients found in your pantry
If needed, adjust oven racks so that baking dish will sit in center of oven
Sculpted Mermaid Foundation: Precision-tailored to highlight the natural frame while providing a stable base for the added overskirt
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