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In the 1940s, the little black dress became a staple of Hollywood glamour, worn by actresses such as Audrey Hepburn, who famously wore a black Givenchy dress in the film Breakfast at Tiffanys. In the 1950s and 1960s, the little black dress became even more popular, with designers such as Yves Saint Laurent and Christian Dior creating their own versions of the classic garment
Place each wedge on a plate, and top with crumbled bacon, diced tomatoes and chipotle blue cheese dressing.
Over Salads Duh
However, kitsuke standards were still relatively informal, and would not become formalised until after World War II
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