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Add in salt and black pepper
Several readers have asked me if they can use other types of bread, so I had my executive editor, Sarah, test this homemade stuffing recipe with three different types a soft Italian loaf, whole wheat sandwich bread, and brioche
This is a simple vinaigrette-style dressing, meaning were skipping the dairy
It comes together in minutes and keeps for weeks in the fridge, making it the perfect way to elevate a weeknight dinner or impress guests without much effort
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