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Merriam-Webster defines it as " a seasoned mixture usually used as a stuffing (as for poultry)." So that makes them the same thing, right
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To get this balance of flavors, youll need: cup red wine vinegar Heaping cup honey 2 tablespoons water 2 tablespoons fine sea salt 2-3 chipotles in adobo, plus 1 tablespoon of the adobo sauce from the can 2 cups vegetable oil 2 teaspoons oregano 1 teaspoons black pepper At the restaurant, they actually use rice bran oil instead of vegetable oil
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