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All content and photographs Claudias Table and claudiastable.com White Balsamic Honey Mustard Vinaigrette Equipment jar or bottle with lid Ingredients 1 tbsp shallot minced 2 tbsp White Balsamic Vinegar 6 tbsp neutral oil 1 tbsp dijon mustard 2 tsp honey raw or regular salt and pepper to taste Instructions In a jar, combine shallot and vinegar and allow to macerate for 5 minutes
If your mangoes are very sweet, you can cut back slightly on the honey
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