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To preserve the color, dip the basil in boiling water for 15 seconds then transfer immediately to ice water to lock in the color
Ingredients 2 cups chopped green beans, about 1/2 inch 1 inch in size 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (15 oz) can garbanzo beans, drained and rinsed 1/2 cup thinly sliced red onion Basil Vinaigrette 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1-2 cloves garlic, minced 1/4 cup packed basil leaves 1 teaspoon pure maple syrup, or honey 1 teaspoon dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Prepare a medium sized bowl full of salted ice water
This outfit is perfect for date nights, holiday gatherings, or any evening when you want to show a little leg but stay seasonally appropriate and warm
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