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Set aside. cup (118 ml) olive oil, cup (60 ml) red wine vinegar, 1 Tablespoon lemon juice , 1 teaspoon Dijon mustard, 1 teaspoon granulated sugar or honey, 1 garlic clove pressed, 1 teaspoon dried oregano, teaspoon fine sea salt or table salt, teaspoon ground black pepper, teaspoon onion powder, teaspoon dried thyme, teaspoon crushed red pepper, 2 Tablespoons grated parmesan cheese Make the pasta salad: Cook pasta until al dente in well-salted water, according to package instructions

Research event venues to determine if air conditioning is provided or if outdoor tents are involved

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