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Buffalo Chicken Dip with Blue Cheese Equipment 810-inch Baking Dish Ingredients 3 cups shredded cooked chicken (*) 8 ounces light cream cheese (room temperature**) 1 cup plain Greek yogurt (room temperature) cup hot sauce (like Franks RedHot sauce) cup crumbled blue cheese (plus more for topping) 1 teaspoon garlic powder 1 teaspoon onion powder Instructions Preheat the oven to 375 F
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