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The colors are just as they are pictured to be in the product description

This post was originally published on the National Museum of American History's blog on February 20, 2026

If you like this Avocado Ranch Dip recipe, you might also like: Pico de Gallo Easy Black Bean Dip Avocado Spinach Artichoke Dip Mexican Layer Dip Easy Skillet Queso Dip Avocado Ranch Dip Ingredients 2 large ripe avocados pitted 1/2 cup plain Greek yogurt 1/4 cup chopped parsley 1/4 cup chopped dill 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Kettle Brand chips for serving Instructions In a food processor or blender, add the avocado, Greek yogurt, parsley, dill, chives, lemon juice, salt, pepper, garlic powder, and onion powder

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