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It's not a terrible condiment to my taste buds, though - I appreciate some salty foods - but this isn't what I want my blue cheese dressing to taste like

Ingredients 3 tablespoons rice vinegar 2 tablespoons soy sauce, sub Tamari for gluten-free 2 teaspoons garlic, minced 1 teaspoon coconut sugar 1 teaspoon extra virgin olive oil, or avocado oil 1 teaspoon lime juice teaspoon fish sauce teaspoon sesame oil teaspoon ginger, minced or grated Instructions Combine : In a small mason jar or bowl, add 3 tablespoons rice vinegar, 2 tablespoons soy sauce, 2 teaspoons garlic, 1 teaspoon coconut sugar, 1 teaspoon extra virgin olive oil, 1 teaspoon lime juice, teaspoon fish sauce, teaspoon sesame oil, and teaspoon ginger

Once cooked, the dressing will hold together, but there shouldnt be any excess liquid in the pan