cup vegan light mayonnaise (make your own vegan mayo here) 1/3 cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond) 1 teaspoon white vinegar 1 small clove garlic, minced (or 1/2 teaspoon garlic powder) 3 tablespoons fresh (or 1 tablespoon dried) chopped herbs, as desired (i.e., dill, basil, oregano, chives, parsley, cilantro, tarragon) teaspoon paprika Pinch salt (optional) Mix light vegan mayonnaise, plant-based milk, and vinegar together in a small bowl with a whisk until smooth
Go big and billowy, throw on a breezy camp shirt and leather sandals, and youre vacation-ready
This wrap front denim dress combines effortless style with everyday wearability
Bohemian puffy sleeves Another trend that characterizes a 90s-style wedding dress are the breathtaking statement sleeves