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Steak with Creamy Mushroom & Blue Cheese Sauce Equipment Ingredients 2 ribeye steaks we use Butcher Box meat Freshly ground black pepper 2 TB unsalted butter 5.3 oz mushrooms sliced 3 cloves garlic finely chopped 3.5 oz heavy cream 1.8 oz blue cheese broken up 2 sprigs fresh thyme leaves picked Salt flakes Small handful curly parsley to garnish Instructions Remove the dry-aged steaks (see Tip in the intro) from the fridge at least 30 minutes before you begin
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