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chicago style italian beef sliders crockpot creamy chicken and dumpling soup Tools Mini slow cooker Mixing bowls Whisk Measuring cups & spoons Spatula Serving platter or tray Links you may need Restaraunt Style Ranch Packet Buffalo Sauce Mini Slow Cooker Crockpot Buffalo Chicken Dip Servings: 12 (as an appetizer) Prep Time: 10 minutes Cook Time: 2 hours Total Time: ~2 hours 20 minutes Ingredients For the Dip 4 (10 oz) cans chicken breast, drained and shredded 2 (8 oz) block -fat cream cheese, softened 1 (12 oz) bottle Buffalo Wild Wings buffalo sauce 4 ounces shredded Colby Jack cheese, divided cup prepared copycat restaurant-style ranch Restaraunt Style Ranch Dressing 1 packet Hidden Valley Restaurant-Style Ranch seasoning (dry mix) cup milk (I am using 1% but whole works too!) 1 cup light mayonnaise 1 tablespoon freeze dried chives For Serving Carrot sticks Celery sticks Mini bell peppers Ritz crackers Tortilla chips Instructions In a small bowl, whisk together the Hidden Valley ranch packet, milk, mayo, and chives until smooth
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