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Use a clean, dry spoon to scoop out the seasoning and make sure the jar is tightly sealed after each use
This is a place that feels like home
You might let it sit overnight, you might crumble it a little bit so it dries out I like fresh-made cornbread for my dressing. Currence makes two versions for his familys Thanksgiving table, a standard cornbread for those with tamer palates and a modified take on the oyster variety
A few wrinkles are inevitable, so make room for a personal steamer to ensure that your outfit looks fresh in time for the ceremony
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