Pay in 4 interest-free payments of $6.28 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Prep time 15 minutes Cook time 10 minutes Serves 4 to 6 Nutritional Info Ingredients For the salad: 2 ounces sliced pepperoni (about 25 small slices) 2 tablespoons olive oil 2/3 cup panko breadcrumbs 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1 pinch kosher salt 2 medium bunches flat-leaf (or Lacinato) kale (about 20 ounces total), stems removed and leaves thinly sliced crosswise into strips (7 to 8 packed cups) 1 (at least 2-ounce) piece Parmesan cheese For the dressing: 2/3 cup mayonnaise 3 tablespoons freshly squeezed lemon juice (1 1/2 medium lemons) 1 clove garlic, finely grated 2 1/2 teaspoons fish sauce 2 teaspoons nonpareil capers, drained and finely chopped 2 teaspoons Worcestershire sauce 3/4 teaspoon Dijon mustard 1/2 teaspoon freshly ground black pepper, plus more as needed Kosher salt Instructions Heat the oven to 350F
Material: 70% triacetate, 30% polyester Size Range: 00-16 Colors: 3 Advertisement - Continue Reading Below When it comes to easy office styles, Me+EM makes some of the best dresses in the workwear biz
Amarillo Angels is a nonprofit organization that partners with and supports the local foster care community
Versatile, romantic style for a dreamy wedding day
US$ 24.65
US$ 22.03
US$ 23.91
US$ 24.16
US$ 25.91
US$ 23.29
US$ 21.31
US$ 25.68
