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Teriyaki Chicken Salad Author: Heather Christo Prep time: Cook time: Total time: Serves: 4 Teriyaki Sauce: 1 tablespoon fresh ginger, minced 2 cloves garlic, minced cup tamari cup brown sugar cup water 1 teaspoon corn starch Chicken: 1.5 pounds skinless boneless chicken thighs 1 tablespoons vegetable oil Teriyaki Dressing: 3 tablespoons teriyaki sauce 1 teaspoons chopped Serrano chili 3 tablespoons toasted sesame oil 1 tablespoon honey cup rice vinegar Salad: 1 head nappa cabbage, finely shredded 1 head watercress 1 cup blanched broccoli florets cup blanched green peas Sesame seeds for garnish In the jar of a blender puree together the ginger, garlic, tamari, brown sugar, water and cornstarch
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