JULY 20 - SEPTEMBER 6 $60 per person Starter Choice of One CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard ICEBERG LETTUCE WEDGE Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing THE GRILLE SALAD Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette DEL' S DEVILED EGGS Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon Mustard Entre Choice of One LEMON DILL SALMON* Roasted Asparagus, Lemon Dill Aioli ROASTED CHICKEN Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes BABY BACK RIBS 1/2 Rack, Barbeque Sauce, French Fries FILET MEDALLIONS* Three 2 oz Medallions, Hand-Mashed Gold Potatoes, Roasted Tomatoes, Bourbon Peppercorn Sauce Upgrade to Filet Mignon 8 oz* $15 Entre Enhancements BOURBON BACON BUTTER $7 BLUE CHEESE BUTTER $7 GARLIC HERB BUTTER $7 TRUFFLE BUTTER $7 Dessert Choice of One STRAWBERRY CRUNCH CHEESECAKE Fresh Berries, Strawberry Coulis, Whipped Cream NUTELLA BREAD PUDDING Vanilla Ice Cream, Caramel Sauce ITEM CONTAINS NUTS *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients
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I shared this at a church carry-in and a friend shared that her grandma always made it to serve over the first cutting of lettuce from the garden and they always looked forward to wilted lettuce dressing with bacon
Pick the line that balances your frame: vertical openings slim a fuller bust, curves and detail shape a smaller one, and angled lines soften broad shoulders