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Ingredients cup sour cream cup light mayonnaise cup buttermilk 2 oz blue cheese, crumbled 1 tbsp snipped chives 1 tbsp fresh lemon juice 1 tsp garlic powder salt, to taste cracked black pepper, to taste milk, to thin, optional Instructions Combine the sour cream, mayonnaise, buttermilk, blue cheese, chives, lemon juice and garlic powder in a small bowl and beat with a fork, mashing the blue cheese crumbles into the dressing as you go until the consistency is smooth with just a bit of texture from the remaining cheese
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Don't get me wrong, I still love some Hidden Valley and some Kraft French dressing, but I just don't need that to make the salad
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