Equipment 1 grill pan OR 1 outdoor (gas) grill (cook the steak indoors in a grill pan, skillet, or outdoors on your grill) 1 high speed blender OR 1 food processor (either a high speed blender or food processor work just fine to blend the dressing) Ingredients Steak 1 pounds top sirloin steak, sliced against the grain into 1/2-inch strips (flank or skirt steak may be substituted) 2 tablespoons olive oil, or avocado oil 2 tablespoons lime juice 2 tablespoons fajita seasoning, OR use the following spices below 2 garlic cloves, minced 2 teaspoons chili powder 1 teaspoon paprika, (or smoked paprika) 1 teaspoon salt 1 teaspoon freshly ground black pepper to teaspoon crushed red pepper flakes for heat, optional and to taste Salad 4 cups romaine lettuce, chopped 2 cups chopped butter lettuce or baby greens mix 1 cup cherry tomatoes, whole or halved if desired (or grape tomatoes, Roma, heirloom, etc.) 1 medium red bell pepper, seeded and sliced into thin vertical strips green or yellow bell pepper, seeded and sliced into thin vertical strips (or your favorite combination of peppers) 1 Hass avocado, sliced or cubed cup fresh cilantro, finely minced
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A creamy dip made with fresh blue cheese, mayonnaise, and sour cream
