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There are countless ways to use itI share some of my favorite ideas below
If its still very hot, let it cool a half hour or so before covering it and putting it into the refrigerator so that it doesnt bring down the temperature of your fridge
If you prefer a milder flavour, you can use a different blue cheese instead of stilton: something creamier like dolcelatte or St Agur works beautifully and melts smoothly into the sauce
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