For light-colored gowns, its best to stick to plus graduation dresses in white, ivory, or other neutral and pale shades
A structured bodice with sparkling details draws the eye upward, balancing the overall silhouette
Ingredients 3-4 baby little gem lettuces, romaine hearts or 1 large head of iceberg lettuce 1 cup cherry or grape tomatoes, halved 2 cups beets, roasted or blanched, chilled, diced, or cut into wedges 1 cup sliced radishes (or cucumber) 1/8 cup very finely sliced red onion, optional 1/2 cup coconut bacon (see notes) or bacon crumbles (or sub vegan bacon bits) 1/4 cup fresh herbs- parsley, chives, basil, dill, scallions or tarragon Gorgonzola crumbles Gorgonzola Dressing: 1/2 cup mayo 1/4 cup sour cream (or buttermilk) 1/2 cup crumbled gorgonzola cheese (2 ounces) 1 small clove of garlic, finely minced or grated 1 tablespoon finely chopped shallot or onion 1 tablespoon vinegar- Apple cider, red wine or white vinegar 1 teaspoon Worcestershire sauce 2 tablespoons chopped chives 1/4 teaspoon salt Black Pepper to taste Optional: add a 1/2-1 teaspoon horseradish for a little kick
It will become the focal point to build your whole outfit around