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I have split the recipe into 12 portions, each being 4 tablespoons

(And dont worry, the honey doesnt sweeten the salad dressing but acts to balance out the acidity of the red wine vinegar, lemon juice and garlic.) There are two ways to prepare this Italian salad dressing: simply shake or whisk all ingredients together for a lighter dressing that has Parmesan cheese and seasoning sprinkled throughout puree the dressing ingredients in a blender for a creamy salad dressing You will need to shake the salad dressing bottle or container each time you use it as the heavier ingredients will sink to the bottom

It can change by company, industry, or even location

A piece this versatile has true staying power, making it a better investment than most