Ingredients FOR THE AVOCADO CILANTRO DRESSING 1 ripe avocado 1 cup mayonnaise 2 cloves garlic Lime juice from 2 limes 1/4 cup chopped cilantro 1/2 teaspoon Kosher salt 1 teaspoon black pepper FOR THE SALAD 2 boneless chicken breast, (1 pound total) 1 teaspoon chili powder, (not cayenne pepper) 1 teaspoon cumin 3-4 garlic cloves, , minced 1 teaspoon onion powder 1/2 teaspoon Kosher salt 1 teaspoon black pepper 5 radishes, , thinly sliced 15 ounce can black beans, , drained and rinsed 1 cup frozen grilled corn, , thawed 3 Persian cucumbers, , diced 5 ounces sliced black olives, , drained 1 cup cherry tomatoes, , quartered 3 ounces Butter lettuce 3 ounces Spring Mix greens 1 ripe Avocado, , sliced thin FOR GARNISH Limes Tortilla Chips Cilantro Instructions Make the dressing
Store leftovers in an airtight container in the refrigerator for up to one week
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I decided to throw on my monogram necklace instead, but when it gets a bit colder I will definitely be wearing this more bundled up