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The piece should feel considered but not formal, with restrained styling
I recommend making it with whole milk (not low-fat milk), or you could use half and half for an even thicker, richer ranch dressing
I use a trunk on my Vermont porch for this same idea, but a dresser gives you that bonus hidden storage, and its such an easy way to make an outdoor space feel collected, practical, and a little unexpected
You can serve it right away or put it in the refrigerator until you are ready to use it
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