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If youd like to freeze this recipe, make as directed (but dont bake), cool completely, then cover and store in the freezer for up to 1 month

Prep Time: 10 Total Time: 10 minutes Yield: 4 to 6 servings 1x Category: Salads and Bowls Method: Mix Cuisine: American Diet: Vegetarian Ingredients 12 to 16 ounce bag broccolini slaw (also called broccoli slaw) 4 broccolini stalks (optional) cup finely chopped red onion, or of a red onion, very thinly sliced cup plain Greek yogurt (I like full-fat) cup olive oil 2 tablespoons smooth Dijon mustard 1 tablespoon plus 1 teaspoon honey 2 tablespoons plus 1 teaspoon apple cider vinegar teaspoons salt A few grinds black pepper Instructions Put the broccolini slaw in a large bowl

From the 'Fiesta' collection

Since metallic sandals are already dressy on their own, the heel height or size doesn't matter as much