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But if you prefer a super smooth, ultra-creamy ranch , add the dried herbs to a coffee grinder or small food processor
If you do love prints, go for smaller, more structured patterns rather than oversized floral or geometric prints
15 mins 25 mins Salad, Vegan Oven American
Green goddess dressing Ingredients cup ( 1 3 oz.) 60 ml (11 g) fresh basil cup ( 2 5 oz.) 60 ml (12 g) fresh chives 2 tbsp 2 tbsp fresh tarragon 1 cup (1 oz.) 240 ml (30 g) loosely packed baby spinach 1 ( oz.) 1 (15 g) scallionscallions garlic clove, or more if desiredgarlic cloves, or more if desired 1 cup (6 1 3 oz.) 240 ml (180 g) Greek yogurt (0% fat) tbsp tbsp olive oil lemon, zest and juicelemons, zest and juice salt and ground black pepper, to taste Instructions Roughly chop the basil, chives, tarragon, baby spinach, scallion, and garlic clove
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