African Tiger Prawns | U4 grass fedholidays then cut through the softer

then cut through the softer cartilage with a sharp paring knife or chef's knife

If left uncut

Many pitmasters wrap the brisket in butcher paper or foil midway through to help retain moisture

buttery texture

African Tiger Prawns | U4 grass fedholidays then cut through the softerThe Tomahawk Steak of the Sea Meet the African Tiger Prawn (U4)one of the largest denominations sold commercially. Wild caught off the coast of Africa, these massive prawns weigh 56 oz each, offering a monumental seafood experience that rivals the finest cuts of beef. Often called the "Tomahawk steak of the sea," they are a show stopping centerpiece for any dinner table. Buttery Texture & Lobster Like Flavor Unlike standard shrimp, African Tiger