Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 lamb chops Keep the product frozen until

Keep the product frozen until you are ready to use it

What internal temperature should I aim for

Stateside supply is extremely limited

If we cannot find a product

Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 lamb chops Keep the product frozen untilExperience the pinnacle of beef craftsmanship with our Miyazaki Gyu A5 Boneless Ribeyethe crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI GYU DIFFERENCE Every five years,