Bone-In Prime Rib | USDA Prime Cast Iron The breed is DUROC

The breed is DUROC

After careful and humane processing at El Navazo

it's Beef Belly

How does domestic lamb compare to imported lamb

Bone-In Prime Rib | USDA Prime Cast Iron The breed is DUROCThe King of Roasts The Bone In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The bone in feature amplifies the richness and juiciness, making it a show stopping centerpiece for any table. Sourced from the best farms in the Midwest of the US, our Prime Rib is hand selected