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Buttery Texture & Lobster-Like Flavor
Our cowboy steaks are akin to those served in the best steakhouses in Chicago
protected designation Varies by producer USDA graded
and creating unforgettable gourmet meals at home
Tri-Tip Filet | A5 Hannari Wagyu GrassFed Buttery Texture & Lobster-Like FlavorThis is a Tri Tip steak cut in the shape of a filet. Its a nice, round, thick steak that has a lot of flavor The tri tip is a small, triangular cut from the sirloin. It goes by the name "The Newport" or "Santa Maria" steak the Tri Tip is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. It is NOT going to be as tender as a Ribeye or Filet Mignon, but it does present beautiful marbling and
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