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Double R Ranch dry-aged ribeye steaks start with richly marbled beef and then enhance the flavor through the dry-aging process
this is a steak with the bountiful marbling expected from the top 4% of all beef graded to the USDA’s standards
The outcome is a rich
The marbling bastes the steak from within
Bone-In Filet Mignon 2" Grade ID - Black Double R Ranch dry-aged ribeyeSteakhouses are judged by the thickness of their steaks. Our USDA Prime bone in filet mignon is cut an impressive thickness of two full inches. A filet mignon this spectacular is right at home at any top steakhouse in the world. Each steak is thick cut by hand by one of our master butchers for a finished steak that is stunning to behold. Cut from bona fide USDA Prime grade beef, this is not a steak thats easy to source. Each magnificent bone in Prime
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