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heavy mesquite smoke
Best enjoyed in a glass neat or on the rocks
In a shaker
and complex
The Producer Arroqueno Mezcal 750ml Cookbooks heavy mesquite smokeINFO Batch Quantity Information: ~580 Liters Maestro: Juan Pacheco Santos Location: Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled. ABV Proof: 46% 92 Proof Roast Time: 72 hours Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Maturation Time (Agave Oaxacensis): 11 years Crush Type: Bull Pulled Stone Tahona Wheel Fermentation Time: 8 10 days (temperature dependent)
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