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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Weeknight staples
Why Choose A5 Japanese Sirloin Saku
specially when it comes to A5 beef
Our Australian Wagyu has won multiple awards including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show
Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese Weeknight staplesLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they
US$ 240.00
US$ 69.90
US$ 424.50
