Florentine Steak (45+ Days Dry Aged) | USDA Prime Foie These beef navels come from

These beef navels come from a mid-sized family-owned company that puts a lot of care into each cut

more luxurious texture

Buying just the flat saves you the work of trimming and separating the two muscles

In fact Jamon Iberico led the top 4 world’s finest foods list

Florentine Steak (45+ Days Dry Aged) | USDA Prime Foie These beef navels come fromCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged