Wagyu Cap of Ribeye Steak Grade:SRF Black® so you know these are

so you know these are special steaks

The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut

it’s also known as the hanging tender

Impress your friends and neighbors with a box of four cowboy steaks

Wagyu Cap of Ribeye Steak Grade:SRF Black® so you know these areEnjoy the same rare and spectacular cut of beef served by prestigious Michelin starred restaurants in a smaller, perfectly portioned steak. Our SRF Black American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor. This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations. Average weight: 8 oz.