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subtle nuttiness
By feeding cattle grape lees—a fermented byproduct of winemaking—the resulting beef develops elevated polyphenol levels
The strip is cut from the short loin
HOWEVER it is also amazing to smoke or put in the oven
O-Toro | Bluefin Tuna pork subtle nuttinessThe Pinnacle of Sushi: O Toro Bluefin Tuna O Toro is the most prized cut of the Bluefin Tuna, celebrated for its extraordinary marbling and buttery umami flavor. Sourced from the belly of the fish, this premium cut offers a rich, sweet note and a signature "melt in your mouth" texture that is unmatched by leaner cuts like Akami or the mid belly Chu Toro. At Meat N Bone, we believe in providing the best in class option for every category. Our O Toro is
