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Iberico Pork is commonly called the “the wagyu” of pork because of its noticeable high marbling
Oxtail is about 50% bone by weight
Sourcing Story: From Midwest Ranches to Your Table
which crisps up beautifully over high heat to baste the meat in its own savory juices
Picanha Wagyu | BMS 8-9 day to day Iberico Pork is commonly calledThe Ultimate Brazilian Delicacy, Elevated by Wagyu Discover the pinnacle of Brazilian style grilling with our Wagyu Picanha, expertly butchered to achieve a Beef Marbling Score (BMS) of 8 9. This cut transforms the traditional Picanhaknown as the Top Sirloin Cap in the USinto a melt in your mouth experience. The exceptional marbling renders into a clean, buttery fat that bastes the meat from within, delivering unparalleled tenderness and a rich, deep
