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a heritage breed native to Spain
uniform ribs with just the right amount of fat for tenderness and flavor
Medium-Rare
making it the perfect choice for holidays
Alligator Tenderloin | Domestic Subscribe & Save a heritage breed native toExotic, Lean, and Exceptionally Tender Domestic Alligator Tenderloin offers a unique culinary adventure for the adventurous home cook. Sourced from the tail of alligators raised on family owned freshwater farms in Louisiana, this cut is the most tender part of the animal. Nearly white in color and virtually fat free, it delivers a delicate, mild flavor often compared to chicken but with distinct nuances reminiscent of frog legs or turtle. High in
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