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As steaks are dry aged
significantly larger and thicker than your average supermarket ribeye
An ideal skirt will be seared and "crunchy" in the outside and rarer in the inside
it may appear extraordinarily fatty compared to any other steak you've seen
Denver Steak | BMS7+ Wagyu New York Strip Steak As steaks are dry agedThe Denver Steak is a relatively new cut of beef. It was born in 2009 as a result of a research project called "the Beef Checkoff." The project was led by meat science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat and they were VERY successful at it. How successful? Well, lets just say the Denver steak is the fourth most
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