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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Fleisch oder Fisch
Ein Blickfang in jeder Küche
With a core layer of 10Cr15CoMoV steel and surrounded by 72 layers of 316L steel
gekleidet im Gewand zeitloser Ästhetik
GYUTO ナイフ Gyuto Fleisch oder FischThe HITOFURI GYUTO is the ultimate embodiment of Japanese craftsmanship, perfectly tailored to the needs of modern kitchens. This chef's knife is ideal for cutting meat, fish, and vegetables. Whether you need fine julienne strips or want to chop something coarsely, this knife confidently masters every task. Just like you. Our knives, born from the fusion of centuries old techniques and cutting edge materials science, leave nothing to be desired. With
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