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with flavors of sweet strawberries and juicy raspberries
the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes
derived from the refinement
Tasting notes: “With an intense ruby-red colour
ciu ciu gotico piceno dop superiore 2018 bio vegan rotwein Sparkling with flavors of sweet strawberriesThe search of a good quality in vineyard and in the cellar is the main purpose of the Ci Ci winery. This deep ruby red wine with purple shades, is good to be drunk after its third year of ageing. The ageing gives it vivacity, emphasizing amber shades and a velvety smoothness. its vines are Montepulciano and Sangiovese that are grown on the hill of Ascoli Piceno territory. Grape variety: Montepulciano, Sangiovese Vinification: Traditional red
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