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Is the 1% standardization verified per batch
Every production batch of Capsaicin 95% is tested by HPLC (or UV-Spectrophotometry where method-appropriate) and shipped with a dated Certificate of Analysis referencing the specific lot number
Rich in iridoid glycosides
demethoxycurcumin
Black Pepper OS Extract, Apricot Oil wedelolactone Is the 1% standardization verifiedProduct : Black Pepper Oil Soluble Extract in Apricot Oil Botanical Name : Piper nigrum Common Name : Black Pepper, Kali Mirch, Piper nigrum Part Used : Fruit Country of Origin : India Composition Carrier Oil : Apricot Oil (Cold Pressed) 80% Botanical Extract : Piper nigrum Fruit Extract 20% Ingredients (INCI) Prunus Armeniaca (Apricot) Kernel Oil CAS No. 72869 69 3 Piper Nigrum Fruit Extract CAS No. 84929 41 9 Grade : Cosmetic Grade Appearance :
