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roasted fish
crisp green apple
Falstaff 90 points
fresh minerality
St. Laurent Reserve 2017 Südsteiermark roasted fishFalstaff 93 points. A la carte 92 points. Gold at Lower Austria State Wine Awards 2018. Gold TOP 100 Thermenregion 2019. The best St. Laurent grapes were gently fermented and matured in barrique barrels for 16 months. Fruity, velvety, opulent. Creamy and rich in finesse on the palate. Fruity, smoky finish. Alcohol 14. 0% vol., dry.
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