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Der fruchtige Geschmack dominiert am Gaumen
Die Basis bildet das Herzdestillat aus besten handgepflückten Gravensteiner-Äpfeln
Elisabetta Geppetti gelingt es Jahr für Jahr absolute Weltklasseweine zu produzieren
Im Jahr 2005 haben wir aus dem Trester der Ruché-Traube unseren ersten Grappa gebrannt
Grappa Harlequin Zyme Grösse:50 cl Der fruchtige Geschmack dominiert amGrappa di Harlequin grappa distilled from the pomace of grapes that produced Harlequin and Kairos Town area: province of Verona Alcohol: 48% Distillation method: use of a single batch pot still, with a 3 step distillation. Th e alembic is fi lled with the correct amount of pomace moistened with water, which is then gradually heated to a boil. Th e fl ow of spirits is then monitored to remove the fi rst fractions, known as the heads, and the last, or
