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Full-bodied
Catuaì Anbauhöhe: 1
Er stammt aus Pitalito
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Finca Jabiru | Guatemala Colombia Full-bodiedGuatemala Finca Jabiru Coffee type: 100% Arabica Ideal for: Filter extractions very fruity espresso Region: Huehuetenango Finca: Jabiru Producer: Smallholders with less than 1,5 hectares Quality: SHB + EP fancy Variety: Bourbon Altitude: 1. 700 masl Processing: Washed Description of processing: 12 18 hours fermentation, then sun dried Cup profile fresh fruity yellow apple white grape caramel More information EligoCoffees Guatemala Finca Jabiru is a
