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and the response was strong and patient: “Fa Nagòtt
Serving temperature: 16–18°C
fermentation and maceration take place in stainless steel at controlled temperatures to preserve aromatic precision and structure
On the palate: soft
castello di grumello colle calvario valcalepio rosso riserva doc 2019 rotwein white and the response was strongThis cru blends Cabernet Sauvignon (60%) and Merlot (40%) from vines at the top of the hill, on calcareous clay marl at around 330 m above sea level. Ageing potential: 510 years. Grape variety: 60% Cabernet Sauvignon, 40% Merlot Vinification: traditional destemming; temperature controlled fermentation (2628C) in stainless steel. Maceration for 2025 days, at first with two pump overs punch downs a day, then one. Malolactic fermentation in steel.
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