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liegt der Fokus auf dem Sauerteig und seiner Handhabung
Juliette Patissier ist Illustratorin und liebt Mikroben
welchen er seit 2013 betreibt
So entstehen Brote mit einer unglaublich saftigen Krume und einer tiefen Aromatik
Riess Emaille Kastenform Size:25x10 cm 1.5 L liegt der Fokus auf demThis cast iron enamel bread pan from Riess is my favorite for baking banana bread, king cakes, and small loaves of bread. With a light greasing, every loaf and cake comes out effortlessly, eliminating the guilt associated with harmful ingredients found in non stick coatings. It makes me wonder how non stick and silicone baking pans gained popularity in the first place. There's also no need for complex lining with baking paper. Additionally, cast iron
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