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salsiz from beef and pork
The top-secret family recipe from the house of Caduff in the beautiful Val Lumnezia is the starting point for this Grisons specialty
Dort kommen die Rollen mit allen möglichen Füllungen täglich auf den Tisch
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Capuns Val Lumnezia 300g (6 Stück für 1-2 Portionen) Kleinproduzenten salsiz from beef and porkThe top secret family recipe from the house of Caduff in the beautiful Val Lumnezia is the starting point for this Grisons specialty. The professional hands of the team around Anton Meli of "La Culina" in Bad Ragaz wrap every single chard leaf in pure handwork and exclusively with the best ingredients. For the classic capuns, for example, Dinnair has its own salsiz made from local organic meat (without nitrite) at the Mark butchery in Schiers GR.
