Pay in 4 interest-free payments of $32.98 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
full-bodied
typically meaty flavor
auch Picanha genannt
The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes
DRY AGED | Hüfte | Bodensee Färse Dry Aged Rindfleisch full-bodiedWhen it comes to heifers, the prime sirloin, also called hip, is definitely the finest cut and probably the most underrated cut of the heifer.
US$ 22.00
US$ 18.00
US$ 54.00
US$ 60.50
US$ 54.00
US$ 56.50
US$ 123.00
US$ 80.00
US$ 146.00
