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301-2025_Chinese: National food safety standard - Determination of osmotic pressure in foods (Chinese: 食品安全国家标准 食品中渗透压的测定)
English versions: GB 11984-2024
English versions: GB/T 10485-2025
4-2025_Chinese: Quality requirements for enzyme preparations - Part 4: Immobilized glucose isomerase preparations (Chinese: 酶制剂质量要求 第4部分：固定化葡萄糖异构酶制剂)
GB/T 24129-2025 Chinese PDF (GB /T24129-2025) GB/T 12279.2-2024 301-2025_Chinese: National food safety standardGB T 24129 2025_Chinese: Testing method for the non marking outsole of rubber shoes and sports shoes (Chinese: ) Note Careful: Text of PDF is in Chinese (not English). Delivery (PDF in Chinese): 2 working hours typically, ASAP English versions: GB T 24129 2025
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